by Gracia Eisman | Mar 6, 2025 | Recipes
Photo by Ray Stockwell Hey there! Have you ever heard of Pan De Agua, or Water Bread? If not, you’re in for a treat. This bread is a beloved staple in Puerto Rican, Cuban, and Dominican cultures. It’s super easy to make and pairs perfectly with your...
by Gracia Eisman | Feb 28, 2025 | Recipes
Image by StockSnap from Pixabay Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon...
by Gracia Eisman | Jan 13, 2025 | Recipes
Photo by amirali mirhashemian on Unsplash These delightful Linzer cookies are soft and sweet, featuring a raspberry jam center, a dusting of powdered sugar, and tender almond-flavored cut-out cookies. Perfect for any occasion, they make 25 sandwich cookies (50...
by Gracia Eisman | Nov 20, 2024 | Recipes
Photo by Julia Kicova on Unsplash Roasted Tomato Soup Ingredients Before we get to the full tomato soup recipe detailed below, here are a few notes about the ingredients that you will need… Ripe tomatoes: I find that roasted tomato soup is best when made with...
by Gracia Eisman | Oct 21, 2024 | Recipes
Image by Hans from Pixabay Panna cotta is a traditional, easy, and delicious Italian custard. This keeps well for several days in the refrigerator. Prep Time: 5 mints Cook Time: 10 mints Additional Time: 4 hrs 20 mints Total Time: 4 hrs 35 mints Servings: 6...
by Gracia Eisman | Sep 30, 2024 | Recipes
Photo by dimitri.photography on Unsplash INGREDIENTS FOR THE SALAD 2 (15-oz.) can chickpeas, drained and rinsed 1 medium cucumber, chopped 1 bell pepper, chopped 1/2 red onion, thinly sliced 1/2 c. chopped Kalamata olives 1/2 c. crumbled feta Kosher salt...
